I had the opportunity to attend 48 nights again. The chefs for the evening were from Tillman's Roadhouse. I took a photo of every course minus the Amuse. The food was fabulous. I've attached a description of each course.
Amuse:
Side’s creamer pea hummus
huarache and Texas olive oil
1st Course:
Honolulu tuna & watermelon taco
with blackberry ~ pickled watermelon rind pico,
ancho ~ tequila hot sauce and chile lime corn nuts
2nd Course:
Tassione Farms greens, Mr. Lemley’s grilled peaches,
pickled fennel, Texas figs, smoked almonds, latte da chevre
croquettes
3rd Course:
Which came first, the chicken or the egg?
chicken fried yoder farm egg & silky spiced chicken wing over
sweet corn smear, Deep Ellum blue bubbles and Rocky’s grass
4th Course:
Burgundy pasture beef 30 day aged strip steak
Brazos valley pecan smoked gouda gristmill white corn grits,
rarefied local okra
5th Course:
lone star summer buttermilk pie
with patilo peach bourbon sauce & texas blueberry crisp ice cream
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